FREE online event: 21 October 2021, 3:30pm | Organised by Too Good to Go
Brought to you as part of the York & North Yorkshire Local Enterprise Partnership’s Festival of Engagement
This webinar, delivered in partnership with Too Good to Go and the Y&NY LEP’s Festival of Engagement, will explore how you can reduce food waste as a business and save on costs.
About this event
Are you interested in reducing food waste and combating climate change? Brought to you as part of the York & North Yorkshire Local Enterprise Partnership’s Festival of Engagement, in this webinar – hosted by Too Good to Go – leading waste warrior Lucy McCarey will share simple steps any food business can take to reduce their food waste, win back sunk costs, and help save the planet.
Too Good To Go is the simple way to sell your business’ surplus food. It’s a free app with more than 6 million UK users. Too Good To Go helps businesses reduce food waste, attract new customers and recover sunk costs.
Wasted food accounts for 10% of global greenhouse gas emissions, yet 40% of all food is wasted. Too Good To Go helps businesses operate more sustainably and combat climate change. Sign up for our webinar to find out what you can do to reduce your carbon footprint and make sure every meal gets eaten, not wasted.
This event will take place online. You can sign up by clicking on the link below. A direct link to the event will be sent to you two days prior to the event.
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